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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Eating Well Magazine - September/October 2009 Ingredients:
6 tablespoons nonfat plain yogurt |
1/4 cup low-fat mayonnaise |
1 tablespoon curry powder |
2 cups cooked chicken breasts, cubed |
1 pear, diced |
1 stalk celery, finely diced |
1/2 cup dried cranberries |
1/4 cup slivered almonds, toasted |
4 small whole wheat pita bread, cut in half |
2 cups mixed sprouts |
Directions:
1. Combine yogurt, mayonnaise and curry powder in a large bowl.
2. Add chicken, pear, celery, cranberries and almonds; toss to combine.
3. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.
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