Curried Chicken Pita Pockets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes. Ingredients:
3/4 cup mayonnaise |
1 teaspoon soy sauce |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1 small onion, finely chopped |
2-1/2 cups cubed cooked chicken |
1-1/2 cups halved seedless green grapes |
3/4 cup chopped celery |
1/2 cup sliced almonds |
20 pita pocket halves |
Directions:
1. In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half. Yield: 10 servings.
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