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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 cups chopped cooked chicken breast |
1/2 granny smith apple, peeled and quartered |
1 large shallot, quartered |
1/2 cup butter or margarine, softened |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1 teaspoon lemon juice |
hot mango chutney |
garnishes: italian parsley sprig, chopped pimiento |
Directions:
1. Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. Add butter and next 3 ingredients; process until smooth.
2. Spoon mixture into a lightly greased 6- x 3-inch loafpan. Cover and chill 8 hours. Serve with hot mango chutney and beaten biscuits or crackers. Garnish, if desired.
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