Curried Chicken or Turkey Burger |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another yummy alternative to beef burgers for your grill! Cooking the curry powder with the onions for a brief time seems to mellow the flavor and bring out the sweetness of the onions. Originally from the magazine section of our local paper. Ingredients:
2 tablespoons olive oil |
1/2 cup chopped red onion |
2 teaspoons curry powder |
1 lb ground chicken or 1 lb ground turkey |
1 small egg, beaten |
1/2 cup fresh breadcrumb |
1/4 cup granny smith apple, peeled and grated |
1/4 cup mango chutney |
2 scallions, thinly sliced |
salt and pepper, to taste |
4 toasted hamburger buns with sesame seeds |
Directions:
1. Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
2. Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
3. Remove to a bowl and cool.
4. Combine with all the remaining ingredients except the buns and carrot salad.
5. Form the mixture into 4 patties, about 3 inches in diameter and 1 inch thick.
6. Prepare coals for grilling or preheat gas grill.
7. Brush the grill with vegetable oil.
8. Grill the burgers over medium heat for about 5 minutes per side, or till cooked through.
9. Serve on toasted buns topped with 2 tablespoons of carrot salad (see my recipe) or garnish of your choice.
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