Curried Chicken Lettuce Wraps |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A light, refreshing meal for any night of the week. Ingredients:
1/2 cup sour cream |
1/4 cup mango chutney |
1/4 cup mayonnaise |
1 teaspoon curry powder |
1 clove garlic, minced |
1/4 teaspoon salt |
1/2 cup celery, diced |
1 apple, cored and chopped |
1/4 cup red onion, diced |
2 cups diced cooked chicken breasts |
1/2 cup dried cranberries |
12 lettuce leaves, bib or iceberg work best |
1/4 cup sliced almonds |
Directions:
1. Mix first 11 ingredients together (sour cream to dried cranberries).
2. Put approximately 1/4 cup mixture on lettuce leaf and sprinkle with 1 tsp almonds.
3. Roll up and enjoy.
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