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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice. Ingredients:
1 whole chicken, cut up (into 8 pieces) |
2 (6 ounce) containers low-fat plain yogurt |
1 onion, sliced |
1/2 cup golden raisin |
1/2 cup dried mixed fruit (i use sunmaid brand) |
1 fresh lemon rind |
3 -4 teaspoons curry powder |
1 teaspoon coconut flavoring |
Directions:
1. Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
2. hint: remove lemon rind before serving.
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