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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 12 |
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Not sure where I got this recipe from. But a great make ahead appetizer for parties. Ingredients:
1 cup dry white wine |
1 teaspoon curry powder |
1 teaspoon celery salt |
2 tablespoons orange marmalade |
2 pounds boneless chicken breasts |
Directions:
1. Cut chicken breasts into cubes or strips.
2. In large skillet, combine white wine, curry powder, celery salt and orange marmalade.
3. Bring to a boil.
4. Add chicken.
5. Add water to skillet to completely cover chicken.
6. Cover skillet and cook 2 to 4 minutes.
7. Stir.
8. Cover and cook until chicken juices run clear.
9. Remove from heat and chill in cooking liquid for 2 to 3 hours.
10. Drain.
11. Serve with Duck sauce or dipping sauce of choice.
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