Curried Chicken and Vegetable Stew |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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From 1001 Best Slow Cooker Recipes Ingredients:
12 -16 ounces boneless skinless chicken breasts, cubed |
1 cup chicken broth |
1/2 small head cauliflower, broken up |
2 cups cubed potatoes |
2 cups thickly sliced carrots |
1 large tomato, chopped |
1/2 cup chopped onion |
2 garlic cloves |
3/4 teaspoon ground turmeric |
1/2 teaspoon dry mustard |
1/2 teaspoon ground cumin |
1/2 teaspoon coriander |
1 -2 tablespoon lemon juice |
salt and cayenne pepper |
Directions:
1. Combine everything except lemon juice, salt, and cayenne in a slow cooker.
2. Cover and cook on low for 5-6 hours.
3. Season to taste with lemon juice, salt and cayenne.
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