Curried Chicken and Rice Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Make a meal with Curried Chicken and Rice Salad, Herb-Sour Cream Biscuits, and Strawberry Soup. Ingredients:
1/4 cup plus 1 tablespoon nonfat mayonnaise salad dressing |
2 tablespoons white wine vinegar |
1/2 teaspoon curry powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt) |
1 cup cooked long-grain rice (cooked without salt or fat) |
1 cup seedless red grape halves |
1/4 cup chopped celery |
1 tablespoon chopped green onions |
2 red leaf lettuce leaves |
2 teaspoons sliced almonds, toasted |
Directions:
1. Combine first 5 ingredients, stirring well. Combine chicken and next 4 ingredients. Add mayonnaise mixture to chicken mixture; toss gently.
2. Spoon chicken mixture evenly onto 2 lettuce-lined salad plates. Sprinkle evenly with almonds.
|
|