Curried Chicken and Avocado Salad Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish. Ingredients:
1/4 cup reduced-fat mayonnaise |
2 teaspoons mccormick® curry powder |
1/4 teaspoon salt |
2 cups cubed cooked chicken breast |
1 medium ripe avocado, peeled and cubed |
1/4 cup dried cranberries |
2 tablespoons minced fresh cilantro |
8 slices reduced-calorie wheat bread |
4 leaf lettuce leaves, optional |
Directions:
1. In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
2. Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread. Yield: 4 servings.
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