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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This came in the Miami Herald hurricane section. I didn't want to lose it. Ingredients:
14 ounces premium chicken breasts, drained |
1/2 cup canned sliced water chestnuts, drained |
2/3 cup canned pineapple tidbits, drained |
2 tablespoons raisins |
1/3 cup slivered almonds |
1 1/2 teaspoons curry powder |
1 tablespoon fresh lemon juice |
1 teaspoon soy sauce |
2 tablespoons table cream |
pepper |
Directions:
1. Place chicken, pineapple, water chestnuts, raisins and almonds in a medium-sized bowl and toss together. Season with pepper.
2. In a screw-top jar, combine cream, lemon juice, soy sauce, and curry powder and shake vigorously.
3. Pour over chicken mixture and toss to coat.
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