 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
China Bayle's series Ingredients:
1 roasting chicken (cut up) |
1 tablespoon vegetable oil |
1 tablespoon butter |
1/2 cup onion (chopped) |
1/2 cup celery (chopped) |
1/2 cup carrot (chopped) |
1 apple (chopped, granny smith) |
1 tomato |
1 green pepper (chopped) |
2 garlic cloves |
16 ounces tomatoes (undrained) |
3 tablespoons raisins |
1/4 teaspoon red pepper flakes |
1 tablespoon curry powder |
salt |
1 tablespoon cornstarch |
Directions:
1. Brown chicken pieces and remove.
2. To pan add onion, celery, carrot, apple, tomato, green pepper & garlic and saute.
3. Add undrained diced tomatoes, raisins, red peper flakes, curry powder and salt.
4. Bring to a boil then add chicken.
5. Cover and simmer till done.
6. Remove to platter and thicken the juices with the cornstarch and a bit of water.
7. Serve over brown rice.
|
|