 |
Prep Time: 0 Minutes Cook Time: 105 Minutes |
Ready In: 105 Minutes Servings: 4 |
|
Curried Chicken Ingredients:
4 -5 chicken quarters, cut up and skinned |
1 medium onion |
1 tablespoon butter |
1 tablespoon curry powder |
1 cup heavy cream |
3 -4 garlic cloves, crushed |
1/2 cup water |
Directions:
1. Preheat the oven to 375 degrees.
2. Arrange the chicken in a shallow backing pan. Chop the onion, and scatter it over the chicken.
3. Melt the butter in a small, heavy skillet and saute' the curry powder in it for a couple of minutes-just until it starts to smell good.
4. Mix together the cream, garlic, water, and saute'ed curry powder and pour this over the chicken. Bake it, uncovered, for 1 hour to 1 hour and 20 minutes, turning the chicken over every 20 to 30 minutes so that the sauce flavors both sides.
5. To serve, arrange the chicken on a platter. Take the sauce in the pan (it will look dreadful, sort of curdled up, but it will smell like heaven) and scrape it all into your blender. Blend it with a little more water or cream, if necessary, to get a nice, rich, golden sauce. Pour it over the chicken and serve.
6. This recipe is from the book 500 Low-carb Recipes by Dana Carpender.
|
|