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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Curried Chicken Ingredients:
2 lbs chicken, cut into pieces |
salt |
2 tablespoons curry powder |
1 large onion, cut in fine half rings |
1/2 teaspoon rosemary |
1 teaspoon garlic, finely chopped |
hot pepper (optional) |
1/2 teaspoon thyme |
3 tablespoons vegetable oil |
1/4 cup water |
Directions:
1. Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.
2. Marinate for 2 hours, or in refrigerator overnight.
3. In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes.
4. Check constantly to make sure nothing sticks.
5. Add water and simmer for another 20 minutes until tender.
6. Serve over white rice. (Serves 4).
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