Curried Cauliflower Florets (sweet & Spicy) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a warming, rich, sweet and spicy side dish. You can make a meal out of this by serving over rice. Top with fried onions. Ingredients:
1 tablespoon olive oil |
1 onion, diced |
1 red pepper, diced |
2 cloves garlic, minced |
1/2 teaspoon grated ginger |
1 head cauliflower, broken into flowerets |
1 cup water |
1 tablespoon coriander seed, ground in a coffee grinder or mortar and pestle |
1 teaspoon cumin |
1/8 teaspoon cayenne |
2 teaspoons curry powder |
1 teaspoon turmeric |
1 (16 ounce) can unsweetened coconut milk |
1 tablespoon brown sugar |
Directions:
1. In a large hot pan heat oil add onions, red pepper, ginger& garlic.
2. Saute till translucent stirring often.
3. Add cauliflower and water cover simmer and steam 5 minutes.
4. Meanwhile heat spices in a dry pot just to release that wonderful aroma add milk, sugar,& curry.
5. Pour over cauliflower stir& simmer till tender.
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