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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Southern Living; this is a wonderful way to use garden fresh cauliflower. Also very quick and easy. Ingredients:
1 medium fresh cauliflower |
1/2 teaspoon salt |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup shredded cheddar cheese |
1/3 cup mayonnaise |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 teaspoon curry powder |
Directions:
1. Cut cauliflower into floweret.
2. Cook in boiling water to cover with 1/2 t.
3. salt 10 minutes or until tender; drain.
4. Arrange cauliflower in a lightly greased 8-inch square baking dish.
5. Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
6. Bake at 350 for 30 minutes.
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