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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Vegan Express by Nava Atlas Ingredients:
1 cup couscous (whole wheat if possible) |
1 salt-free vegetable bouillon cube |
1 cup frozen green pea, thawed |
2 tablespoons walnut oil or 2 tablespoons flax seed oil |
1/2 cup chopped cashews |
1 teaspoon curry powder (or more to taste) |
1 teaspoon grated fresh ginger (or more to taste) or 1 teaspoon jarred ginger (or more to taste) |
1/2 teaspoon turmeric |
1/2 cup raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries |
2 green onions, thinly sliced |
salt & freshly ground black pepper |
Directions:
1. Combine couscous with 2 cups water and bouillon cube in a large skillet or stir-fry pan.
2. Bring to a simmer, cover and let stand off the heat for 5 to 10 minutes or until water has been absorbed.
3. Add remaining ingredients, stir together, then cook, stirring often, for 2 to 3 minutes longer.
4. Transfer to serving bowl and serve immediately.
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