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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is from From Family Circle, goes great as a side to Tuna Pasties Ingredients:
2 tablespoons oil |
2 medium onions, thinly sliced |
2 garlic cloves, crushed |
2 teaspoons curry powder |
6 large carrots, thinly sliced |
salt |
1 granny smith apple, peeled, cored & grated |
1/2 cup chicken stock |
chopped parsley |
Directions:
1. Heat oil & fry onions and garlic until softened, add curry powder and stir over a low heat for 2-3 mins, add the carrots & salt to taste.
2. Cover & simmer for 5 minutes Add the apple & stock.
3. Cover & cook gently until carrots are done, stirring occasionally, sprinkle with parsley.
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