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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you are making this for a crowd,triple the recipe. Ingredients:
1 cup carrots,sliced |
1/4 cup onion,chopped |
1 garlic clove,minced |
1/2 teaspoon curry powder(please make sure it is fresh) |
1/4 teaspoon ground cumin |
2 tablespoons olive oil |
1/2 cup white beans,canned,drained,rinised |
1/8 teaspoon salt |
garnish: cilantro sprigs or thinly sliced green onion(i like green zebra tomatoes,finely diced over top,but hard to fine and late in the year) |
Directions:
1. Cook carrots in a small amount of boiling water in a covered pan,for about 8 minutes.
2. Cook onion,garlic,curry powder,and cumin in olive oil,(be very careful to not burn the curry powder)
3. Transfer carrots and onion mixture to a food processor or blender,add beans,salt.
4. Cover and process until smooth.
5. Place in serving bowl,can serve at once.
6. Serve with Toasted French Bread Baguette Slices.
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