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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetarian curried carrot soup Ingredients:
2 tbs olive oil |
2 tsp curry powder |
8 medium carrots |
4 stalks celery |
1 medium onion |
5 cups chicken broth |
1 tbs lemon juice |
Directions:
1. cut all veggies. Heat oil with curry powder, then stir in veggies. Coat with the oil/curry then add the chicken stock (No-salt added broth I prefer) and simmer until the veggies are tender, Pure in blender or with immersion blender until smooth.
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