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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This dairyless wonder is just what the doctor ordered. Brown rice and cauliflower thicken this favorite soup. Ingredients:
12 ounces carrots, large dice or 12 ounces baby carrots |
6 ounces spanish onions, large dice |
6 ounces cauliflower, large florettes |
1 cup brown rice, raw |
2 quarts water |
3 bay leaves |
2 teaspoons curry powder |
1 tablespoon brown sugar |
1 teaspoon black pepper |
1 tablespoon kosher salt |
Directions:
1. combine all ingredients in a soup pot.
2. bring to boil. simmer for about 45- 1 hour.
3. blend in blender until smooth.
4. serve with dollop of sour cream or plain yogurt.
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