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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Yummy and Nourishing, its a perfect soup for a cold winters day! Ingredients:
8 cups chicken or 8 cups vegetable broth |
12 carrots, washed (do not peel) |
2 garlic cloves, sliced |
1 onion, minced |
1 teaspoon sriracha sauce (rooster sauce) |
1 teaspoon red curry powder |
1 teaspoon dried basil |
1/2 teaspoon braggs liquid aminos or 1/2 teaspoon soy sauce |
1 tablespoon lime juice |
1 (12 ounce) can coconut milk |
1/8 cup cilantro |
1/4 cup cilantro |
sea salt |
Directions:
1. combine all ingredients except 1/4c. cilantro and coconut milk in a soup pot, bring to a boil, then simmer 45 minutes or until carrots are mushy.
2. With a slotted spoon, remove carrots, garlic, and onions and put in a blender, food mill, or food processor. Process until almost smooth, and return to pot, bring back to boil. Add coconut milk, and remaining cilantro, let simmer 5 minutes,.
3. Serve with Naan.
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