Curried Carrot Ginger Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon Ingredients:
2 tbsp unsalted butter |
2 tbsp flour |
1/2 tbsp curry powder |
1/2 tsp cinnamon |
1 tsp grated fresh ginger |
1 1/2 cups chicken broth |
350 g carrots, grated |
1 cup heavy cream |
1/2 tsp kosher salt (omit if salted butter) |
1/4 tsp black pepper |
Directions:
1. Melt butter over medium heat.
2. Stir in flour, curry powder, cinnamon and ginger.
3. Cook until fragrant and thick, 2 – 3 minutes.
4. Stir in chicken broth, followed by carrots, and bring to a simmer.
5. Cook, stirring often, 15 minutes, until slightly reduced.
6. Remove from heat.
7. Slowly stir in cream, salt (if using) and pepper.
8. Return to heat and warm through (do not let boil).
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