Curried Butternut Squash Bisque With Wild Rice |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This is a delicious filling soup! Ingredients:
3 tablespoons olive oil |
1 cup chopped carrot |
1 cup chopped celery |
1 cup chopped onion |
8 cups chopped butternut squash |
3 garlic cloves |
1 (32 ounce) chicken broth |
1 (15 ounce) can light coconut milk |
1 teaspoon dried thyme leaves |
1 teaspoon garam masala |
1/2 teaspoon celery salt |
2 cups cooked wild rice |
salt |
pepper |
Directions:
1. Heat olive oil in large soup pot. Add carrot, celery, onion, and garlic.
2. Saute for 3-4 minutes. Add squash and saute for another 3 minutes.
3. Add stock, turn heat to high, and bring to a boil.
4. Lower heat, simmer soup until squash is tender, 15-18 minutes.
5. Remove from heat. Blend with an immersion blender until creamy.
6. Stir in remaining ingredients.
|
|