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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. It's among my most requested recipes—everyone raves about it, she writes from Aurora, Ontario. Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later. Ingredients:
4 cups cooked brown rice, cooled |
1 cup chopped tart apple |
1/2 cup raisins |
1/2 cup chopped onion |
1/2 cup slivered almonds, toasted |
1/4 cup reduced-fat mayonnaise |
1/4 cup fat-free plain yogurt |
3 teaspoons curry powder |
1/2 teaspoon salt |
Directions:
1. In a large bowl, combine the rice, apple, raisins, onion and almonds. In another bowl, combine the remaining ingredients. Pour over rice mixture and stir to combine. Refrigerate for at least 1 hour before serving. Yield: 6 cups.
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