Curried Broccoli Cream With Red Lentils |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe. Ingredients:
1 head broccoli, including steams |
1 medium yellow onion, chopped |
6 cups vegetable stock |
1 teaspoon curry powder |
1/2 cup brown rice |
1/2 cup red lentil |
1 1/2 cups water |
Directions:
1. Remove hard ends of stem and chop broccoli into pieces the size of a quarter.
2. Simmer broccoli, onion, stock and curry until tender.
3. Wash lentils and rice and cook together with 1 1/2 c water until rice is tender but chewy.
4. Blend or puree broccoli.
5. Combine rice and broccoli in a clean pot to reheat-add salt & pepper and additional curry powder to taste.
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