Curried Black-eyed Pea Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My husband likes this tasty, filling soup. It's vegetarian. Ingredients:
1 1/4 cup dried black eyed- peas |
1 medium onion chopped |
2 cups sliced and chopped collard greens (or any leafy green) |
1/4 tsp cayenne pepper |
1/2 tsp curry powder |
1/2 tsp ground cumin |
1/4 tsp dried hot pepper flakes |
6 cups vegetable broth |
3 tbsp chopped fresh cilantro |
Directions:
1. Soak peas overnight
2. In a large kettle over medium high heat, cook onions, greens and spices stirring occasionaly until onion is softened.
3. Add drained peas, and broth and simmer uncovered until peas are tender, about 20 mins.
4. Season soup to taste with salt and pepper.
5. Please be careful during this step as liquid is very hot.
6. In a blender, puree 2 cups of soup until smooth.
7. Stir puree and cilantro into remaining soup.
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