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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1/2 lb beef, thinly sliced |
1 teaspoon curry powder |
2 tablespoons soy sauce |
1 tablespoon cornstarch |
1 tablespoon sesame oil |
1 teaspoon sugar |
4 tablespoons oil |
1/4 cup water |
2 onions, cut into strips |
1/2 teaspoon salt |
Directions:
1. Marinate beef in soy sauce, curry, sesame oil, cornstarch and sugar 30 minutes.
2. Heat 2 Tblsp. oil in frying pan until hot.
3. Add onions; stir-fry until light brown; remove from pan; set aside.
4. Heat 2 more Tblsp. oil in frying pan until hot.
5. Stir-fry meat mixture for 3 minutes.
6. Add onions and water.
7. Stir-fry 2 minutes more.
8. Serve hot.
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