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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups water |
1 large onion, chopped (1 cup) |
1 medium carrot, chopped |
1 tablespoon beef bouillon granules |
2 -3 teaspoons curry powder |
1 clove garlic, minced |
1/4 cup regular brown rice |
1 1/2 cups cubed cooked beef (8 ounces) |
1 cup frozen peas |
1 medium tomato, chopped |
Directions:
1. In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
2. Heat to boiling, then stir in rice.
3. Cover and simmer for 30 minutes.
4. Stir beef, peas, and tomato into rice mixture.
5. Cover and simmer about 10 minutes more or till rice and peas are tender.
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