Curried Beef Pies Samosas |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy Indian Samosas. Nice served as an appetizer or a side to an Indian insired dish. Woman's Day Ingredients:
q box(15 oz) refrigerated pie crusts |
2 tsp oil |
1 c diced potato |
1/2 c chopped onion |
8 oz. lean ground beef |
2tbs curry powder |
1 tbs each minced garlic and ginger |
1/4 tsp each salt and pepper |
1 c frozen petite peas |
1/2c chicken broth or water |
1 large eff,slightly beaten |
serve with: purchased chutney |
Directions:
1. Heat oven to 400. Coat baking sheet with nonstick spray. Let pie crusts sit at room temperature for about 15 mins.
2. Meanwhile,heat oil in large skillet over med-high heat. Saute potato and onion 4 mins. or till almost tender. Add beef;cook 2 mins,breaking up, until no longer pink. Drain off excess fat. Retuen to heat.
3. Stir in curry powder,garlic,ginger,salt and pepper;cook 1 min. Stir in peas and chicken broth;cook 2 mins until almost dry and potatoes are tender. Remove from heat;let cool slightly.
4. Unroll pie crust on cutting board. Cut in 4 equal wedges. Moisten edges of 1 wedge with water/ Place 1/3c filling on half of wedge,leaving about 1/2 border on two sides. Fold in half to make a triangle,pressing edges to seal in filling. Transfer to baking sheet. Repeat with remaining crust and filling.
5. Brush lightly with egg. Bake 15 to 20 mins until golden. Serve samosas warm with chutney on the side.
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