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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 8 |
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Ingredients:
3 slices home style bread |
1 cup milk |
1 1/2 lbs beef, ground |
1/2 lb pork, ground |
1 onion, finely chopped |
1 clove garlic, minced |
1 tablespoon curry powder |
1 teaspoon salt |
2 tablespoons fresh parsley, chopped |
2 eggs, beaten |
pepper, freshly ground |
Directions:
1. Remove crusts from bread; tear in pieces and let soak in milk.
2. Toss
3. together in a large bowl and remaining ingredients.
4. Press lightly into a 9 x5 x3 loaf pan.
5. Cover with foil and bake in preheated 350 F oven about 1 1/2 hours.
6. Drain off pan juices.
7. Slice to serve. If to be served cold, leave loaf overnight in refrigerator.
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