Curried Beef, Katmandu Style (Nepal) |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Katmandu, I'm goin' to Katmandu ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington. Ingredients:
4 lbs beef stew meat |
1/4 cup flour |
1/4 cup oil |
2 large onions, peeled and sliced |
1 medium tart apple, pared, cored, chopped |
3/4 teaspoon dry mustard |
1/4 teaspoon powdered ginger |
2 tablespoons curry powder |
1 tablespoon brown sugar |
3 cups beef bouillon |
2 tablespoons tomato puree or 2 tablespoons condensed tomato soup |
1 teaspoon pepper |
1/2 cup nuts, crushed, for garnish |
1/2 cup coconut, for garnish |
1/2 cup raisins, for garnish |
Directions:
1. Remove all fat from the meat.
2. Dredge meat with flour.
3. Heat oil in large frying pan which is deep or use a Dutch oven.
4. Saute onions and garlic in oil until the onions are transparent.
5. Add meat, apple, seasonings, bouillon, tomato puree.
6. Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
7. Skim off excess fat.
8. Serve over rice with crushed nuts, coconut and raisins on the side.
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