Curried Beef Kabobs With Jade Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
12 (6-inch) wooden skewers |
2 tablespoons peanut oil |
1 1/4 teaspoons mccormick gourmet collection garam masala |
1 1/4 teaspoons freshly ground mccormick gourmet collection roasted garlic and sea salt |
3/4 teaspoon mccormick gourmet collection indian curry powder |
1/2 teaspoon freshly ground mccormick gourmet collection peppercorn mélange |
1/4 teaspoon mccormick gourmet collection ground cumin |
1 1/2 pounds flat iron steak, cut into 1-inch pieces |
jade sauce |
1/2 cup sweetened flaked coconut, toasted |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. Preheat grill to 350° to 400° (medium-high). Whisk together peanut oil and next 5 ingredients in a large bowl until blended. Add steak pieces, and toss to coat. Thread beef onto skewers.
3. Grill beef, covered with grill lid, over 350° to 400° (medium-high) heat, 3 minutes on each side or to desired degree of doneness.
4. Place skewers on a serving platter, and drizzle with Jade Sauce. Sprinkle with toasted flaked coconut.
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