Curried Beef Fajitas (Low Carb) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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I buy packaged cooked beef strips to make this recipe. Ingredients:
1/2 tablespoon canola oil |
1/2 lb cooked flank steaks or 1/2 lb cooked skirt steak, cut into strips |
1/4 onion, thinly sliced |
1/4 yellow pepper, thinly sliced |
1/4 cup water |
1/2-1 tablespoon soy sauce |
1/2 teaspoon splenda sugar substitute |
1/2 teaspoon curry powder |
1/4 teaspoon crushed red pepper flakes |
tomato |
lettuce |
sour cream |
shredded cheddar cheese |
low-carb tortilla |
Directions:
1. Heat the oil in a frying pan. Stir in the vegetables then fry for 5 minutes.
2. Add the beef along with the remaining ingredients, simmer until there is no liquid left.
3. Spread sour cream on the tortilla shells then top with the beef, vegetables, & cheese. Enjoy!
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