 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
An easy keema curry using frozen diced hash brown potatoes, not authentic, but delicious. Ingredients:
1 lb ground beef |
2 onions, diced |
4 cups frozen diced hash brown potatoes |
2 teaspoons curry powder |
2 cups beef broth |
salt |
ground black pepper |
Directions:
1. In a large skillet brown onions and ground beef.
2. Stir in curry powder, salt and pepper and beef broth.
3. Cook over low heat until broth is absorbed and potatoes are cooked.
4. May add water if needed to cook potatoes.
|
|