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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoons reduced-calorie margarine |
1/2 cup finely chopped onion |
2 garlic cloves, minced |
1 1/2 cups uncooked white basmati rice |
1 teaspoon curry powder |
1/2 teaspoon salt |
2 (10 1/2-ounce) cans low-salt chicken broth |
1/2 cup water |
1/4 cup chopped fresh parsley |
1/4 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
Directions:
1. Melt margarine in a saucepan over medium heat. Add onion and garlic; sauté 5 minutes. Add rice and curry powder; cook 1 minute, stirring constantly. Add salt, broth, and water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
2. Remove from heat, and stir in the remaining ingredients. Let stand, covered, 10 minutes; fluff with a fork.
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