Curried Barley with Raisins and Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons olive oil, divided |
2 1/2 cups vertically sliced onion |
1 teaspoon minced garlic |
1 teaspoon curry powder |
1 1/2 cups cooked pearl barley |
2 tablespoons raisins |
2 tablespoons chopped fresh flat-leaf parsley |
2 tablespoons slivered almonds, toasted |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat. Add onion; cover and cook 15 minutes or until golden brown, stirring occasionally. Add garlic, and cook 1 minute. Remove from pan.
2. Add 1 teaspoon oil to pan. Add curry powder, and cook 1 minute. Add barley, and toss gently to coat. Stir in cooked onion, raisins, parsley, toasted almonds, salt, and pepper. Serve immediately.
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