Curried Barley with Raisins |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Besides being frugal, this side dish from our test kitchen is fast. That's because it calls for quick-cooking barley, which only takes 10-12 minutes to prepare. Ingredients:
1 cup chopped celery |
1 cup chopped onion |
1 teaspoon olive oil |
1 teaspoon minced garlic |
1/2 teaspoon curry powder |
1-1/2 cups cooked barley |
1/4 cup slivered almonds, toasted |
1/4 cup raisins |
1/4 cup minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute celery and onion in oil for 8-10 minutes or until crisp-tender. Add the garlic and curry; saute for 1 minute. Warm barley in the microwave; stir into skillet. Add the remaining ingredients; cook and stir until heated through. Yield: 4 servings.
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