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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Recipe is from my Necessities and Temptations cookbook. You can use low-fat mayo and sour cream in this dish. A nice side dish to any meat or as part of a vegetarian dinner. Ingredients:
4 medium ripe tomatoes |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 teaspoon curry powder (or more to taste) |
1/4-1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees. Cut each tomato in half. Mix sour cream, mayonnaise, curry powder and salt until well blended. Top each tomato with a portion of sour cream mixture. Place tomatoes in a shallow, buttered dish. Bake approximately 20 minutes or until thoroughly heated. Do not overbake. Serve hot.
2. As a variation, you can add shredded cheese, chopped chives, crisp bacon, fine bread crumbs, etc.
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