Curried Apricot Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A fresh fruit glaze thatâs both sweet and savory drapes these tender chops. Theyâre pretty enough to serve for a special night in. âTrisha Kruse, Eagle, Idaho Ingredients:
2 tablespoons apricot nectar |
1 tablespoon plus 1-1/2 teaspoons apricot preserves |
1 tablespoon dijon mustard |
1 tablespoon reduced-sodium soy sauce |
1 teaspoon curry powder |
2 boneless pork loin chops (5 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 teaspoons canola oil |
1/2 cup sliced fresh apricots |
2 green onions, sliced |
Directions:
1. In a small bowl, combine the first five ingredients; set aside.
2. Sprinkle pork chops with salt and pepper. In a small nonstick skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and set aside. let stand 5 minutes before serving.
3. Add apricots and onions to the pan; saute until onions are tender. Stir in nectar mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with pork chops. Yield: 2 servings.
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