Curried Apricot Pork Chops |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Found this recipe (& somehow tweaked it a bit. Ingredients:
2 tablespoons apricot nectar |
2 tablespoons apricot preserves |
1 tablespoon honey dijon mustard |
1 tablespoon reduced sodium soy sauce |
1 teaspoon curry powder |
2 boneless pork loin chops |
1/4 teaspoon lemon pepper |
1 1/2 teaspoons canola oil |
1/2 cup dried apricot, sliced |
2 green onions, sliced thin |
Directions:
1. In a small bowl, combine apricot nectar, apricot preserves, Dijon mustard, soy sauce & curry powder. Mix well, then set aside.
2. Sprinkle chops with lemon pepper, then, in a small nonstick skillet, cook the chops in oil for 5 to 7 minutes on each side or until a meat thermometer reads 145 degrees F (Make that 160 degrees, if you're an ol-fashioned cook!). Remove chops & set them aside.
3. Add apricots & onions to the pan & cook, stirring, for 2 minutes.
4. Stir in the nectar mixture, then return chops to the pan & heat through, spooning the sauce over the top of the chops. Cook until sauce is slightly thickened.
5. At that point, eat & enjoy!
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