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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Harvest-fresh soup is a perfect salute to the riches of Indian summer. Sweet apples, spicy curry and tangy lemon strike a delicious balance. Ingredients:
1 medium onion, chopped |
2 tablespoons butter |
1 teaspoon curry powder |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
dash cayenne pepper |
dash ground cloves |
3 medium mcintosh apples, peeled and sliced |
3 cups chicken broth |
1-1/2 teaspoons lemon juice |
crackers and additional ground cinnamon, optional |
Directions:
1. In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender.
2. In a blender, puree soup until smooth. Return to the pan. Stir in lemon juice and heat through. Garnish with crackers and additional cinnamon if desired. Yield: 4 servings.
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