Currant Top Crock Pot Ham |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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This recipe goes so well with Scallope Potatoes. You can serve this recipe to family, friends and quest without making a fuss. Ingredients:
6 lbs cooked ham |
1 tablespoon vinegar |
16 whole cloves (can add more) |
1/2 teaspoon dry mustard |
1/2 cup currant jelly |
1/4 teaspoon ground cinnamon |
Directions:
1. Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.
2. Cover and cook on low for 6 hours; remove ham.
3. Remove juice from crockpot and also the rind from the ham.
4. Score ham with a sharp pairing knife across the top; stud with cloves. Return meat to crock pot.
5. In a small mixing bowl, combine remaining ingredients; spoon over ham.
6. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.
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