Currant Spice Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 30 |
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I'm on a dried currants kick. There are tons of recipes with them in and they add such a great zap to dishes. These cookies cook up firmly and are fabulous warm from the oven. Ingredients:
2 lrg eggs |
1 1/2 tsp vanilla extract |
2/3 cup dried currants |
1 2/3 cup all-purpose flour |
1 tsp baking soda |
3/4 tsp salt |
3/4 tsp ground cardamom |
1/2 tsp ground cinnamon |
1/4 tsp ground allspice |
1 cup unsalted butter - (2 sticks) room temperature |
1 cup dark brown sugar - (packed) |
2 cup old-fashioned oats |
Directions:
1. Preheat oven to 350F.
2. In a mixer, beat the sugar and butter until smooth.
3. Add vanilla, baking soda, salt, and spices. Blend well.
4. Blend in the currants, the oats, then the flour.
5. Roll the batter in the palms of your hand into a tablespoon-sized ball and place on a parchment-lined cookie sheet.
6. Bake for 12 minutes in batches.
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