Currant Scones

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 8

This recipe is the currant version of the cherry almond scones. They're great with English Breakfast tea.

Ingredients:

as per cherry almond scones

substitute

3/4 cup currants for the cherries and almonds

1 teaspoon vanilla for the almond extract

omit the cinnamon-sugar

Directions:

1. As per Cherry Almond Scones