Currant Jelly Wiener Sauce |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce. Ingredients:
1 cup red currant jelly |
1 cup prepared dijon-style mustard |
1/4 cup ketchup |
3/4 cup brown sugar |
4 (16 ounce) packages little smokie sausages |
Directions:
1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
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