 |
Prep Time: 0 Minutes Cook Time: 380 Minutes |
Ready In: 380 Minutes Servings: 30 |
|
Slow and easy! Perfect Party Food or for Tailgating! A touch of spicy and sweet! Enjoy! :) Ingredients:
1-1/2 cup chili sauce |
1 cup currant jelly (can use a grape jelly) |
1 to 3 tsp dijon mustard |
1 lb lean ground beef |
1 egg, lightly beaten |
3 tbsp bread crumbs |
1/2 tsp salt |
Directions:
1. Combine chili sauce, jelly & mustard in Crockpot pot & stir well.
2. Cook covered on high while preparing meatballs.
3. Combine remaining ingredients & mix thoroughly.
4. Shape into 30 meatballs.
5. Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.
6. NOTE: You can use cocktail wieners in place of the meatballs.
|
|