Currant Glazed Pork Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add flavor to grilled pork chops with a glaze of red currant jelly, ketchup, vinegar and spices. Serve pork with roasted new potatoes and green beans. Ingredients:
2 tablespoons red currant jelly |
1 1/2 tablespoons ketchup |
1 1/2 teaspoons white vinegar |
dash of ground cinnamon |
dash of ground cloves |
4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick) |
1/4 teaspoon pepper |
1/8 teaspoon salt |
cooking spray |
Directions:
1. Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.
2. Preheat grill.
3. Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.
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