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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Tasty sweet currant cookies that are cooked on a griddle. Ingredients:
4 cups all-purpose flour |
1 1/2 cups white sugar |
1 tablespoon baking powder |
3/4 teaspoon ground nutmeg |
1 cup shortening |
1/4 cup milk |
3 eggs, beaten |
1 cup dried currants |
Directions:
1. In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
2. Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
3. Fry cookies on both sides until golden. Cool on wire racks.
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