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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds. Ingredients:
1 pound pork tenderloin, cut into 1/4-inch strips |
1 medium sweet red pepper, cut into 1-inch pieces |
1 cup fresh broccoli florets |
4 green onions, cut into 1-inch pieces |
1 tablespoon canola oil |
1-1/2 cups water |
2 packages (3 ounces each) pork ramen noodles |
1 tablespoon minced fresh parsley |
1 tablespoon soy sauce |
Directions:
1. In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender. Yield: 4 servings.
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